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DFR-oven-roasted-whole-turkey-rendering
12_11-DT-OvenRoasted
DFR-oven-roasted-whole-turkey-rendering
12_11-DT-OvenRoasted

No Antibiotics Ever

Oven Roasted Whole Turkey

The holidays aren’t always easy, but the turkey can be—or at least that’s true with our Oven Roasted Whole Turkey. It’s a thoughtfully raised Diestel Family Ranch bird that’s been slow roasted in small batches, so it gets the attention it takes to ensure it comes out tender, juicy, and full of flavor. All you’ve got to do is heat it and eat it.

Size

QTY

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No Antibiotics Ever

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Gap Step Rated


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  • No Gluten, Casein, Carrageenan, Phosphates, MSG, artificial ingredients or preservatives
  • No Antibiotics, growth stimulants, or hormones
  • 100% Vegetarian Diet, enhanced with vitamins and minerals
  • Global Animal Partnership (GAP) Step Rated
  • Fully-cooked
  • Naturally Oven Roasted turkeys range from 6-18 lbs online

Turkey Nitty Gritty

Enjoy fresh products 3-5 days after delivery and fully-cooked products 7-10 days after delivery.

We recommend having this whole turkey delivered 2-10 days before you plan to prepare it.

Shipping

Standard shipping is free to AZ, CA, ID, NV, OR, UT, and WA.

Express shipping is $10 per whole turkey.

This product ships deep chilled to arrive fresh. Arrival temperature of bird will vary depending on your location, & turkey may feel hard upon arrival – this indicates it is still deeply chilled.

Pro Tip

Turkey this good shouldn’t be rushed.

Allow for proper preparation time and outsmart shipping delays by selecting a delivery date at least a week prior to the date you’ll roast your turkey.

Ingredients

Turkey, Water, Sea Salt, Evaporated Cane Juice, Sodium Carbonate, Natural Flavoring and Organic Carmel

WeightApprox. Time
6-10 lbs. 1 hr
10-12 lbs. 1 – 1 1/4 hrs.
12-14 lbs. 1 1/4 – 1 1/2 hrs.
14-16 lbs. 1 1/2 – 1 3/4hrs.
16-18 lbs. 1 3/4 – 2 hrs.

 

Note:

While this oven roasted turkey is fully cooked, we recommend heating-to-taste. When using a meat thermometer heat to a USDA suggested internal temperature of 165 degrees F. Let stand for 15 minutes before carving. Enjoy!

Re-Heating Instructions

The re-heating instructions are also located on the back of every turkey. Remove chilled (not frozen) bird from bag and follow these simple directions.

Leave the nylon truss on the legs, it is oven safe up to 450 degrees F. Place in a roasting pan and heat at 325 degrees F – see below for approximate cooking times based on the size of your turkey:

The Paste

Spread exterior of turkey with a blend of your favorite herbs and spices or with a paste made of the following:
4-Tbsp Olive Oil
2-tsp salt or to taste
2-tsp garlic powder
2-tsp paprika

Customer Reviews