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Organic

Sea Salt Turkey Tenders

Look, we’re not saying our turkey tenders are life changing or anything.  But when you can get pre-seasoned, organic protein in just 15 minutes AND it’s Diestel (meat you can feel good about).  Well..it’s changing something.

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Regular price
$12.95
Regular price
Sale price
$12.95 Save $-12.95 (%)
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Where to Buy

Product is also available in select retail stores.

No Antibiotics Ever

No Antibiotics Ever

USDA Organic

USDA Organic

More

  • USDA Certified Organic
  • Gluten Free, Dairy Free
  • 25G Protein Per Serving
  • Contains 93% less fat than USDA data for beef tenderloin
  • 100% Vegetarian fed
  • No artificial ingredients or preservatives
  • No hormones, antibiotics, or growth stimulants
  • Animal Welfare Certified
  • Ready in 15 Minutes
  • Easy, no-touch cook-in-bag
  • 12oz

Turkey Nitty Gritty

Keep frozen until ready to enjoy.

Shipping

Standard shipping is free to CA, ID, NV, OR, UT, and WA for non-whole turkey orders over $50.

Express shipping is $20 flat for non-whole turkey orders over $50.

Ships frozen.

Our packaging is 99% compostable.

Pro Tip

Our FAQ page is FLOCKING incredible. Get the answers to your toughest turkey questions here.

Ingredients

Organic turkey, water, less than 2%: organic vinegar (helps maintain freshness) and sea salt.

Packaging can change, please refer to your product for the most accurate information.

Skillet

Cook thawed turkey tenderloins in a single layer on lightly oiled skillet over medium heat until well-browned on each side. The tenderloins will cook for approximately 5 minutes per side and until the internal temperature registers the USDA recommended 165 degrees F.

Oven

Preheat to 400 degrees F. Do not remove the tenderloin from the oven-safe bag before cooking. Place on sheet pan and cut a 1″ opening in top of bag to vent. Place sheet pan in center of oven, allowing room for bag to expand without touching oven walls or racks while cooking. Cook until a meat thermometer inserted into the center of the tenderloin reaches 165 degrees F. Approximate cook time: 15 minute. Carefully cut bag open lengthwise across top. Remove turkey from bag, slice, serve & enjoy.

Customer Reviews

Based on 3 reviews
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S
Steve Sullivan
Fantastic !!!!!

Love the turkey tenders. They are so tender and not over salted. Great in salads, tacos, soup, turkey piccata, and tandoori turkey.
Steve and Viki

M
Mark Asbury
CRACKED PEPPER AND GARLIC

They were fantastic! We are cooking the garlic and rosemary this evening....

T
Toni Sawyer
Loving the tenders!

These tenders are so delicious and so easy and quick to make. Love all the other seasoned ones also!