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Whole Turkeys
No Antibiotics Ever
Original Whole Turkey
The bird. The myth. The...
ON SALE
We worked with Fra’ Mani Handcrafted Foods curemaster and Chef Paul Bertolli to create our Brined & Seasoned Whole Turkey, a bold bird worthy of your holiday table. These birds are lightly brined and rubbed with exquisite aromatic herbs and spices, so they’re tender, juicy, and ready to be savored.
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Enjoy this product 3-5 days after delivery or freeze upon arrival, and use within the year.
Allow for proper preparation time and outsmart shipping delays by selecting a delivery date at least a week prior to the date you’ll enjoy your turkey.
This particular turkey is available EXCLUSIVELY on our website or reach out to Fra’Mani for retail locations.
Free shipping to the lower 48 States.
This product ships deep chilled to arrive fresh. Arrival temperature of bird will vary depending on your location, & turkey may feel hard upon arrival – this indicates it is still deeply chilled.
Our packaging is 99% compostable.
Our FAQ page is FLOCKING incredible. Get the answers to your toughest turkey questions here.
For a successful Holiday please consider selecting a delivery date before the week of 11/25 at checkout.
Turkey, Water, Sea Salt, Sugar. Rubbed with Sea Salt, Paprika, Pepper, Dextrose, Anise, Garlic, Sage, Rosemary, Onion Powder and Red Pepper
Remove the bird from the refrigerator and let stand for 1-hour at room temperature before placing in oven. Pre-heat oven to 350 F.
Remove bird from its bag, taking care to capture any juices and spices within. Leave nylon truss on legs (oven safe up to 450F).
Place on rack in a roasting pan. Distribute any juices and spices from the bag over and around the breast and legs of the bird, and cover the breast and wings with foil.
Roast 1 hour, remove the foil, then reduce heat to 325F. Continue to roast for approximately 2 1/2 hours (or to an internal temperature of 165F).
Total cooking time should be approximately 3 1/2 hours (approximately 12 -14 minutes per pound).
Let stand for 15 minutes before carving.
