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No Antibiotics Ever

Brined & Seasoned Whole Turkey

We worked with Fra’ Mani Handcrafted Foods curemaster and Chef Paul Bertolli to create our Brined & Seasoned Whole Turkey, a bold bird worthy of your holiday table. These birds are lightly brined and rubbed with exquisite aromatic herbs and spices, these birds are tender, juicy, and ready to be savored.

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No Antibiotics Ever

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GAP Step 2


More

  • No gluten, casein, carrageenan, phosphates, MSG, artificial ingredients, or preservatives
  • Ice-chilled for quality
  • No antibiotics, growth stimulants, or hormones
  • 100% vegetarian diet, enhanced with vitamins and minerals
  • GAP Rated Step 2
  • Raw, uncooked
  • Brined and Seasoned turkeys range from 14-18 lbs

Turkey Nitty Gritty

Enjoy fresh products 3-5 days after delivery and fully-cooked products 7-10 days after delivery.

We recommend having this whole turkey delivered 2-5 days before you plan to prepare it.

Shipping

Ground shipping is free in the following states: AZ, CA, ID, NV, OR, UT, and WA with two-day and overnight shipping available for an additional charge. Customers in other states will need to select two-day or overnight shipping. Costs vary based on turkey size, location and shipping timing.

Ships deep chilled to arrive fresh, temperature of bird will vary depending on your location, turkey may feel hard upon arrival.

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Ingredients

Turkey, Water, Sea Salt, Sugar. Rubbed with Sea Salt, Paprika, Pepper, Dextrose, Anise, Garlic, Sage, Rosemary, Onion Powder and Red Pepper

Preparation

Remove the bird from the refrigerator and let stand for 1-hour at room temperature before placing in oven. Pre-heat oven to 350 F.

Remove bird from its bag, taking care to capture any juices and spices within. Leave nylon truss on legs (oven safe up to 450F).

Place on rack in a roasting pan. Distribute any juices and spices from the bag over and around the breast and legs of the bird, and cover the breast and wings with foil.

Roast 1 hour, remove the foil, then reduce heat to 325F. Continue to roast for approximately 2 1/2 hours (or to an internal temperature of 165F).

Total cooking time should be approximately 3 1/2 hours (approximately 12 -14 minutes per pound).

Let stand for 15 minutes before carving.

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