Carving 101

Carving anxiety? Forget about it.

You can do this. Do this in the kitchen, on a sturdy countertop instead of trying to make it happen at the table. Trust us.

1. Start by removing each leg at the joint
2. Then cut each breast as close as possible to the bone
3. Remove wings
4. Slice breasts at an angle
5. Arrange on platter with thighs, legs, and wings
6. Reserve bird carcass for stock later in the day

WE WANT TO HEAR FROM YOU! SHARE YOUR TURKEY STORIES, TIPS & TRICKS.

Throw it on Instagram and tag @diestelfamilyranch. We’d love to see what you’ve got.