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Updated bacon burger FOP
6_9-DT-Burgers
Updated bacon burger FOP
6_9-DT-Burgers

No Antibiotics Ever

Quarter Pound Turkey Bacon Burger

Our ultimate turkey burger combines our love of the bird with Pederson Farms seriously delicious no sugar and nitrate/nitrite free uncured pork bacon to bring you the best turkey burger you’ve ever tasted. These ultimate burgers are freezer to grill ready and equate to real satisfaction. Trust us on this one – they are absolutely delicious!

Size

QTY

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Product is also available in select on-line or retail stores.

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No Antibiotics Ever

wholesomeness

Inspected by USDA


More

  • No Antibiotics Ever & Gluten Free
  • No artificial ingredients or preservatives
  • Pederson Farms Pork Bacon: sugar free, nitrate & nitrite free
  • Thoughtfully Raised
  • Ultimate Turkey Bacon Burger...the best you'll ever taste
  • Raw, uncooked
  • 4 - 1/4 lb patties

Turkey Nitty Gritty

Keep frozen until ready to enjoy.

Shipping

Standard shipping is free to CA, ID, NV, OR, UT, and WA for non-whole turkey orders over $50.

Express shipping is $20 flat for non-whole turkey orders over $50.

Ships frozen.

Our packaging is 99% compostable.

Pro Tip

Our FAQ page is FLOCKING incredible. Get the answers to your toughest turkey questions here.

Ingredients

Turkey, Uncured Pork Bacon (water, less than 2% of: salt, vinegar, rosemary extract, citrus extract, and pomegranate extract).

Skillet

Cook frozen turkey burgers in a single layer in a nonstick or lightly oiled skillet over medium heat until well browned on each side. The burgers will cook for approximately 6 minutes per side and until the internal temperature registers the USDA recommended 165° F.

Grill

Place frozen turkey burgers on a pre-heated grill that is sprayed with oil. Grill burgers for approximately 6 minutes per side and until the internal temperature registers the USDA recommended 165° F. The burgers should be nicely browned on each side.

Oven

Place frozen turkey burgers in a single layer on a cookie sheet that is lined with parchment paper and place in 375° F oven. The burgers will cook for approximately 6 minutes per side and until the internal temperature registers the USDA recommended 165° F.

 

Topping Ideas

  • Caramelized Onions
  • Sauteed Mushrooms
  • Bacon & Blue Cheese
  • Sliced Tomato
  • Red Onion
  • Guacamole
  • Pesto & Provolone

Customer Reviews

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