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No Antibiotics Ever

Quarter Pound Turkey Bacon Burger

Our ultimate turkey burger combines our love of the bird with Pederson Farms seriously delicious no sugar and nitrate/ nitrite free uncured pork bacon to bring you the best turkey burger you’ve ever tasted. These ultimate burgers are freezer to grill ready and equate to real satisfaction. Trust us on this one – they are absolutely delicious!

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Product is also available in select on-line or retail stores.

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No Antibiotics Ever

wholesomeness

Inspected by USDA


More

  • No Antibiotics Ever & Gluten Free
  • No artificial ingredients or preservatives
  • Pederson Farms Pork Bacon: sugar free, nitrate & nitrite free
  • Thoughtfully Raised
  • Ultimate Turkey Bacon Burger...the best you'll ever taste
  • Raw, uncooked
  • 4 - 1/4 lb patties

Turkey Nitty Gritty

Enjoy fresh products 3-5 days after delivery and fully-cooked products 7-10 days after delivery.

We recommend keeping these frozen until you are ready to eat.

Shipping

Ground shipping is free ($50 non-whole turkey product minimum) in the following states: AZ, CA, ID, NV, OR, UT, and WA with two-day and overnight shipping available for an additional charge. Customers in other states will need to select two-day or overnight shipping. Costs vary based on turkey size, location and shipping timing.

Ships frozen.

Ingredients

Turkey, Uncured Pork Bacon (water, less than 2% of: salt, vinegar, rosemary extract, citrus extract, and pomegranate extract).

Skillet

Cook frozen turkey burgers in a single layer in a nonstick or lightly oiled skillet over medium heat until well browned on each side. The burgers will cook for approximately 6 minutes per side and until the internal temperature registers the USDA recommended 165° F.

Grill

Place frozen turkey burgers on a pre-heated grill that is sprayed with oil. Grill burgers for approximately 6 minutes per side and until the internal temperature registers the USDA recommended 165° F. The burgers should be nicely browned on each side.

Oven

Place frozen turkey burgers in a single layer on a cookie sheet that is lined with parchment paper and place in 375° F oven. The burgers will cook for approximately 6 minutes per side and until the internal temperature registers the USDA recommended 165° F.

 

Topping Ideas

  • Caramelized Onions
  • Sauteed Mushrooms
  • Bacon & Blue Cheese
  • Sliced Tomato
  • Red Onion
  • Guacamole
  • Pesto & Provolone

Customer Reviews

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