Tropical Kabobs – Yes, Please!

Fire up the grill and enjoy this summer treat with Diestel Turkey!

For easy cooking instructions, watch Heidi make Diestel Turkey Tenderloin Kabobs.

Diestel product:

Diestel Turkey Tenderloins

Ingredients:

1/2 c. soy sauce
1/2 c. pineapple juice
1/4 c. melted coconut oil
1 Tbsp brown sugar
1 tsp garlic powder
2 tsp fresh grated ginger
1 tsp dry mustard

Salt and pepper to taste

2-4 Diestel Turkey Tenderloins
1-2 green bell peppers
1-2 onions
1-2 red bell peppers
15 cherry tomatoes
15 pineapple pieces, cut into cubes

6-12 9″ wooden skewers

Directions:

Cut:

turkey tenders into 1” cubes.

Combine:

soy sauce, pineapple juice, coconut oil, brown sugar garlic, ginger, dry mustard, salt and pepper.

Marinate:

and refrigerate your turkey tenders for 30-45 minutes.

Cut:

bell peppers, onions and pineapple into 1” cubes.

Assemble:

turkey, vegetables, pineapple and tomatoes on skewers.

Grill:

kabobs on medium high heat for 5-7 minutes per side.