Stuffed Turkey Breast

Diestel turkey and All Star Gourmet Hickory Sauce make a great combo.

Diestel product:

Diestel Turkey Tenderloins


4 Diestel Turkey Tenderloins
1 bottle of All Star Gourmet Organic Hickory Sauce
12 spears of asparagus
4 slices of smoked gouda cheese, 1 oz. per slice
Bread crumbs, Italian
Baking netting


Flatten turkey tenderloins and dust with Italian bread crumbs. Steam asparagus till tender. Place three spears of asparagus, 1 slice of smoked gouda cheese, and 2 Tbsp. All Star Gourmet Organic Hickory Sauce on flattened turkey breast. Roll together and wrap with baking netting. Repeat for other three tenderloins.

Place all turkey rolls in baking dish and glaze outside of stuffed turkey breast with 1-2 Tbsp. of hickory sauce or as much as you would like! Bake 50-60 minutes, being careful not to over-roast.

Serves 4-6.

Thanks to All Star Gourmet for providing this recipe.