Naturally Smoked Diestel Turkey
Our naturally smoked Diestel Turkeys are slowly smoked over hardwoods and fully cooked. All you have to do is heat to taste!
Here are our easy instructions that can make any holiday meal or buffet celebration a breeze, and so tasty!
To enjoy a moist and tender turkey, just remove chilled (not frozen) bird from bag, place in a roasting pan and heat to 325º F for approximately
1-1/2 to 2 hours or to taste.
This quick and tasty glaze adds a nice touch.
2 Tbsp. honey
2 Tbsp. dk. brown sugar
1 Tbsp. prepared mustard
1 tsp. lemon juice
1/2 tsp. cloves, ground
Blend ingredients and brush over smoked turkey prior to heating.