Turkey Enchilada Casserole

Directions

1. In a large skillet, brown turkey with onion and garlic.
2. Add picante sauce, spinach, tomato sauce, tomatoes, bell pepper, lime juice and salt.
3. Blend together and simmer 15 minutes, uncovered.
4. Lightly oil a 9″ X 13″ dish.
5. Cover bottom and sides with six tortillas.
6. Spread yogurt over tortillas.
7. Cover yogurt with half of meat sauce.
8. Layer remaining six tortillas over meat and top with remaining meat sauce.
9. Bake at 350º F for 30 minutes.
10. Sprinkle with cheese and olives and bake for additional minutes.
11. Remove from oven and let stand 10 minutes prior to cutting into squares to serve.