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Turkey Chorizo Bowl Food
Turkey Chorizo Bowl Food

Turkey Chorizo & Black Bean Bowl


When breakfast, lunch and (breakfast for dinner) need a makeover look no further than this turkey chorizo and black bean bowl. Flavorful, soul fulfilling turkey chorizo with enough spice to intrigue your senses but not overwhelm your palate. Enjoy this bowl food on-the-go or for an easy Sunday morning: either way it will bring a whole new appreciation for those southwestern flavors.

Recipe type: Breakfast
Prep Time: 15 minutes
Cook Time: 30 minutes
Serves: 4


  • 1 (16-ounce) package ground Diestel Turkey Chorizo sausage, thawed
  • 1 medium organic onion, diced
  • 1 (15.5-ounce) can black beans, drained and rinsed
  • 1 medium zucchini, diced
  • 1 large red bell pepper, diced
  • 1 pint grape tomatoes, halved
  • 1 (8-ounce) package button mushrooms, cleaned and sliced
  • 1⁄4 teaspoon salt (or to taste)
  • 4  eggs
  • 1⁄2 cup mexican blend cheese, grated (optional)
  • 1⁄4 cup salsa, for serving (optional)
  • 1⁄4 cup sour cream, for serving (optional)
    1⁄4 cup cilantro, for serving (optional)



  1. In a cast iron skillet cook chorizo over medium heat until mostly cooked, about 6 minutes, stirring occasionally.
  2. Add the onion and continue to sauté, for about 2 minutes, or until onion begins to become translucent.
  3. Add the black beans, zucchini, bell pepper, tomatoes, mushrooms, and salt and stir to combine. Continue to cook, stirring occasionally, until the vegetables are tender and evenly cooked through, about 15 minutes.
  4. Create four holes in the vegetable and sausage mixture. Crack an egg into each hole. Sprinkle eggs with salt and cover to cook. Cook about 5 minutes for runny yolks, or up to 10 minutes for set yolks.

Serving Suggestion:

To serve, scoop ¼ of the sausage and vegetable mixture, including one egg, into a bowl. Sprinkle with about 2 tablespoons of cheese and top with salsa, sour cream and cilantro if desired before serving. Enjoy!


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