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Tropical Turkey Kabobs

Tropical Kabobs - Yes, Please!

@DiestelTurkey

Fire up the grill and enjoy this summer treat with Diestel Turkey!

Recipe type: Dinner
Prep Time: 30 – 45 mins

Ingredients

  • 1/2 c. soy sauce
  • 1/2 c. pineapple juice
  • 1/4 c. melted coconut oil
  • 1 Tbsp brown sugar
  • 1 tsp garlic powder
  • 2 tsp fresh grated ginger
  • 1 tsp dry mustard
  • Salt and pepper to taste
  • 2-4 Diestel Turkey Tenderloins
  • 1-2 green bell peppers
  • 1-2 onions
  • 1-2 red bell peppers
  • 15 cherry tomatoes
  • 15 pineapple pieces, cut into cubes
  • 6-12 9″ wooden skewers

Directions

Cut:

turkey tenders into 1” cubes.

Combine:

soy sauce, pineapple juice, coconut oil, brown sugar garlic, ginger, dry mustard, salt and pepper.

Marinate:

and refrigerate your turkey tenders for 30-45 minutes.

Cut:

bell peppers, onions and pineapple into 1” cubes.

Assemble:

turkey, vegetables, pineapple and tomatoes on skewers.

Grill:

kabobs on medium high heat for 5-7 minutes per side.

For easy cooking instructions, watch Heidi make Diestel Turkey Tenderloin Kabobs.

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