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Pulled BBQ Turkey

Pulled BBQ Turkey Crockpot Style

@DiestelTurkey

“Just turn it on and forget about it! This makes a great dinner, and snack with the leftovers, after being in class all day away at college,” says Garrett Diestel.

Recipe type: Dinner
Prep Time: 10 mins
Serves: 12-16

Ingredients

  • About 5-7 lbs. Diestel Turkey Boneless, Skinless Thighs
  • 1/3 cup ketchup
  • 5 gloves garlic, minced
  • 3 Tbsp chili powder
  • 2 Tbsp brown sugar
  • 2 Tbsp balsamic or apple cider vinegar
  • 1 Tbsp Dijon mustard
  • 1 Tbsp Worcestershire sauce
  • 2 tsp red pepper flakes, or more for more “heat”
  • 1/4 tsp liquid smoke flavoring
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Directions

Crockpot Directions:

  1. Place turkey in crockpot.
  2. Combine remaining ingredients in a medium bowl; mix and pour over turkey.
  3. Cover, cook on LOW for 8 hours.
  4. Remove turkey from crockpot, shred with 2 forks. Combine turkey with 1 cup of sauce from the crockpot. Spoon turkey and sauce into wraps or French rolls.

Suggestion:

Layer turkey in warm tortillas with black beans, chopped onions, tomatoes, avocado, sour cream, shredded lettuce and cabbage. Fold like a burrito.

Top with additional sauce, if desired. Enjoy!

For easy cooking instructions, watch Heidi make Diestel BBQ Pulled Turkey.

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