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Pulled BBQ Turkey

Pulled BBQ Turkey Slow Cooker


“Just turn it on and forget about it! This makes a great dinner, and snack with the leftovers, after being in class all day away at college,” says Garrett Diestel.

Recipe type: Dinner
Prep Time: 5 mins
Cook Time: 4 hours
Serves: 12-16


  • About 5 lbs. Diestel Turkey Boneless, Skinless Thighs
  • 1/3 cup ketchup
  • 1/2 cup chicken broth or water
  • 5 gloves garlic, minced
  • 3 Tbsp chili powder
  • 2 Tbsp brown sugar
  • 2 Tbsp balsamic or apple cider vinegar
  • 1 Tbsp Dijon mustard
  • 1 Tbsp Worcestershire sauce
  • 2 tsp red pepper flakes, or more for more “heat”
  • 1/4 tsp liquid smoke flavoring
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • Optional: liquid smoke flavoring


  1. Place turkey in two 13″ X 9″ glass baking dishes or into your crockpot
  2. Combine remaining ingredients in a medium bowl; mix and spread over and around turkey.
  3. Cover, bake at 300° F for 4 hours in oven or 8-10 hours on low in your crockpot
  4. Remove turkey from baking dishes or crockpot, shred with 2 forks. Combine turkey with sauce from baking dishes. Spoon turkey and sauce into wraps or French rolls.


Layer meat in wrap in warm tortillas with black beans, chopped onions, tomatoes, avocado, sour cream, shredded lettuce and cabbage. Fold like a burrito.

Top with additional sauce, if desired. Enjoy!

For easy cooking instructions, watch Heidi make Diestel BBQ Pulled Turkey.

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