Classic Turkey Meatballs

We’re all about an easy week night dinner. Try these Diestel Turkey Meatballs for your next pasta night. Just 8 ingredients and you are on your way to the tastiest meat balls.

Recipe type: Dinner
Prep Time: 10-15 min
Cook Time: 18 min
Serves: 4

Made With

DFR-Fresh-Ground-Turkey-94Lean--6-Fat-lifestyle

Grinds & Sausage

No Antibiotics Ever

Fresh Ground Turkey (93% lean / 7% fat)

You won’t meet a meat...

ON SALE

Ingredients

1 lb Ground Turkey
1 Egg
1/4 Cup Chopped Onion
2 Gloves of Garlic
1.5 tsp Italian Seasoning
1/2 tsp Salt

Directions

Preheat oven to 400 degrees Fahrenheit.
Mix together ground turkey, egg, chopped onion, freshly pressed garlic, Italian seasoning and salt in a bowl until well combined.
Form each meatball to be approximately 2-inches in diameter.
Place meatballs on a baking sheet lined with parchment paper.
Bake for 18 minutes or until slightly golden brown.
Serve with your favorite pasta and marinara. Enjoy!