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Brine-Blog-Image2

A Simple & Delicious Brine

Want deliciously tender meat? Look no further than this simple brine.

Prep Time: 15
Cook Time: 18 hours

Made With

DFR-organic-american-heirloom-whole-turkey-lifestyle

American Heirloom Whole Turkey

Holiday Products

Organic

American Heirloom Whole Turkey

Most turkeys today are a...

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ON SALE

Ingredients

1 Organic Heirloom Diestel Turkey
1 gallon water
1 cup kosher salt
1/2 cup brown sugar
1/4 cup black peppercorns
10 bay leaves
2 tablespoons dried thyme
2 tablespoons dried sage
1 tablespoon dried rosemary
1 large onion, quartered
4 cloves garlic, minced

Directions

Combine Ingredients: In a large stockpot, combine water, salt, brown sugar, peppercorns, bay leaves, thyme, sage, rosemary, onion, and garlic. Bring to a boil, stirring until the salt and sugar are dissolved.
Cool the Brine: Let the brine cool completely before using.
Prepare the Turkey: Rinse the turkey inside and out with cold water. Pat dry with paper towels.
Brine the Turkey: Place the turkey in a large, food-safe container or a large, clean garbage bag. Pour the cooled brine over the turkey, ensuring it is completely submerged. If needed, add more cold water to cover the turkey.
Refrigerate: Refrigerate the brined turkey for 18 hours.
Rinse and Roast: Remove the turkey from the brine and rinse thoroughly with cold water. Pat dry with paper towels.

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