Pulled BBQ Turkey Two Ways

“Just turn it on and forget about it! This makes a great dinner, and snack with the leftovers, after being in class all day away at college,” says Garrett Diestel.

For easy cooking instructions, watch Heidi make Diestel BBQ Pulled Turkey.

CROCKPOT STYLE

Diestel product:

Diestel Turkey Boneless, Skinless Thighs

Ingredients:

About 5-7 lbs. Diestel Turkey
1/3 cup ketchup
5 gloves garlic, minced
3 Tbsp chili powder
2 Tbsp brown sugar
2 Tbsp balsamic or apple cider vinegar
1 Tbsp Dijon mustard
1 Tbsp Worcestershire sauce
2 tsp red pepper flakes, or more for more “heat”
1/4 tsp liquid smoke flavoring
1/4 tsp salt
1/4 tsp black pepper

Directions:

Place turkey in crockpot. Combine remaining ingredients in a medium bowl; mix and pour over turkey. Cover, cook on LOW for 8 hours.

Remove turkey from crockpot, shred with 2 forks. Combine turkey with 1 cup of sauce from the crockpot. Spoon turkey and sauce into wraps or French rolls.

Suggestion:

layer turkey in warm tortillas with black beans, chopped onions, tomatoes, avocado, sour cream, shredded lettuce and cabbage. Fold like a burrito.

Top with additional sauce, if desired. Enjoy!

Serves 12 to 16.

OVEN BAKED

Diestel product:

Diestel Turkey Boneless, Skinless Thighs

Ingredients:

About 5 lbs. Diestel Turkey
1/3 cup ketchup
1/2 cup chicken broth or water
5 gloves garlic, minced
3 Tbsp chili powder
2 Tbsp brown sugar
2 Tbsp balsamic or apple cider vinegar
1 Tbsp Dijon mustard
1 Tbsp Worcestershire sauce
2 tsp red pepper flakes, or more for more “heat”
1/4 tsp liquid smoke flavoring
1/4 tsp salt
1/4 tsp black pepper
Optional: liquid smoke flavoring

Directions:

Place turkey in two 13″ X 9″ glass baking dishes. Combine remaining ingredients in a medium bowl; mix and spread over and around turkey. Cover, bake at 300° F for 4 hours.

Remove turkey from baking dishes, shred with 2 forks. Combine turkey with sauce from baking dishes. Spoon turkey and sauce into wraps or French rolls.

Suggestion:

layer meat in wrap in warm tortillas with black beans, chopped onions, tomatoes, avocado, sour cream, shredded lettuce and cabbage. Fold like a burrito.

Top with additional sauce, if desired. Enjoy!

Serves 12 to 16.