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DFR-organic-boneless-turkey-breast-rendering
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DFR-organic-boneless-turkey-breast-rendering
DFR-organic-boneless-turkey-breast-lifestyle

Organic

Boneless Turkey Breast

Our Organic Turkey Breast roasts come from slow-raised organic turkeys, but we’ve done the hard work of de-boning and hand netting them to ensure that you can prepare them quickly. That means the same tender, juicy, mouthwatering flavor and lean, clean, delicious protein in just a fraction of the time. Simply rub with sea salt or your favorite seasonings and pop it in the oven. You’ll be in nirvana soon.

Size

QTY

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Product is available in select retail stores.

NAE-icon

No Antibiotics Ever

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Non-GMO Verified

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USDA Organic


More

  • Organic Non-GMO and gluten free
  • No artificial ingredients or preservatives
  • No hormones, antibiotics, or growth stimulants
  • Thoughtfully Raised
  • Great texture and flavor
  • Raw, uncooked
  • 3-4 lbs

Turkey Nitty Gritty

Enjoy this product 3-5 days after delivery or freeze upon arrival, and use within the year.

Shipping

Standard shipping is free to CA, ID, NV, OR, UT, and WA for non-whole turkey orders over $50.

Express shipping is $20 flat for non-whole turkey orders over $50.

Ships frozen.

Our packaging is 99% compostable.

Pro Tip

Our FAQ page is FLOCKING incredible. Get the answers to your toughest turkey questions here.

For a successful Holiday please consider selecting a delivery date before the week of 11/25 at checkout.

TurkeyBreast_Boneless_Organic_Rendering_NFP

Ingredients

100% Organic Turkey

Preparation:

Preheat oven to 325º F. To prepare simply remove soft oven ready boneless roast from the bag and rub the exterior of turkey with a blend of your favorite herbs and spices or with a paste made of the following ingredients:
4 Tbsp oil, (melted butter, margarine, olive oil, etc.)
4 tsp. salt, or to taste
2 tsp. paprika
With the netting on, place the boneless roast in an open roasting pan. Cover the bottom of the pan with approximately 1 cup water or broth.

Roasting

Use a 325º F oven and cook for approximately 25 minutes per pound. Roasting times may vary and we would encourage you to check the internal temperature throughout the roasting time to be careful not to over-roast.

Customer Reviews

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