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Non-GMO

Quarter Pound Frozen Turkey Burgers

Make your grill feel like the luckiest grill on Earth with our hearty, juicy Turkey Burgers. They’re made from Non-GMO Project Verified ground dark meat without fillers and then frozen so they’re ready to go whenever your hunger hits. It’s so tasty you don’t even need a bun.

Size

QTY

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Product is also available in select retail stores.

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No Antibiotics Ever

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Non-GMO Verified


More

  • NGMO & Gluten Free
  • No artificial ingredients or preservatives
  • No hormones, antibiotics, or growth stimulants
  • Pure ground turkey, No Fillers!
  • Thoughtfully Raised
  • Great texture and flavor – just the way turkey should taste!
  • Raw, uncooked
  • 4 - 1/4 lb patties

Turkey Nitty Gritty

Enjoy fresh products 3-5 days after delivery and fully-cooked products 7-10 days after delivery.

We recommend grilling or pan frying for an easy, delicious lunch or dinner. Keep frozen until you’re ready to cook.

Shipping

Ground shipping is free in the following states: AZ, CA, ID, NV, OR, UT, and WA with two-day and overnight shipping available for an additional charge. Customers in other states will need to select two-day or overnight shipping. Costs vary based on turkey size, location and shipping timing.

Ships frozen.

BurgerFrozen_NonGMO_TurkeyBurger_Rendering_NFP

Ingredients

100% turkey

Skillet

Cook frozen turkey burgers in a single layer in a nonstick or lightly oiled skillet over medium heat until well browned on each side. The burgers will cook for approximately 6 minutes per side and until the internal temperature registers the USDA recommended 165° F.

Grill

Place frozen turkey burgers on a pre-heated grill that is sprayed with oil. Grill burgers for approximately 6 minutes per side and until the internal temperature registers the USDA recommended 165° F. The burgers should be nicely browned on each side.

Oven

Place frozen turkey burgers in a single layer on a cookie sheet that is lined with parchment paper and place in 375° F oven. The burgers will cook for approximately 6 minutes per side and until the internal temperature registers the USDA recommended 165° F.

 

Topping Ideas

  • Caramelized Onions
  • Sauteed Mushrooms
  • Bacon & Blue Cheese
  • Sliced Tomato
  • Red Onion
  • Guacamole
  • Pesto & Provolone

Customer Reviews

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