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Bacon Burgers & Dogs
No Antibiotics Ever
Quarter Pound Fresh Turkey Burgers (94% Lean / 6% Fat)
It’s not easy to eat...
ON SALE
Make your grill feel like the luckiest grill on Earth with our hearty, juicy Turkey Burgers. They’re made from Non-GMO Project Verified ground dark meat without fillers and then frozen so they’re ready to go whenever your hunger hits. It’s so tasty you don’t even need a bun.
ON SALE! Buy now and save {{ ( $ctrl.product.selectedVariant.attrs.variant.compare_at_price - $ctrl.product.selectedVariant.attrs.variant.price ) | currency}}
Product is also available in select retail stores.
Enjoy fresh products 3-5 days after delivery and fully-cooked products 7-10 days after delivery.
We recommend grilling or pan frying for an easy, delicious lunch or dinner. Keep frozen until you’re ready to cook.
Ground shipping is free ($50 non-whole turkey product minimum) in the following states: AZ, CA, ID, NV, OR, UT, and WA with two-day and overnight shipping available for an additional charge. Customers in other states will need to select two-day or overnight shipping. Costs vary based on turkey size, location and shipping timing.
Ships frozen.
100% turkey
Cook frozen turkey burgers in a single layer in a nonstick or lightly oiled skillet over medium heat until well browned on each side. The burgers will cook for approximately 6 minutes per side and until the internal temperature registers the USDA recommended 165° F.
Place frozen turkey burgers on a pre-heated grill that is sprayed with oil. Grill burgers for approximately 6 minutes per side and until the internal temperature registers the USDA recommended 165° F. The burgers should be nicely browned on each side.
Place frozen turkey burgers in a single layer on a cookie sheet that is lined with parchment paper and place in 375° F oven. The burgers will cook for approximately 6 minutes per side and until the internal temperature registers the USDA recommended 165° F.
