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Non-GMO

Quarter Pound Frozen Turkey Burgers

Make your grill feel like the luckiest grill on Earth with our hearty, juicy Turkey Burgers. They’re made from Non-GMO Project Verified ground dark meat without fillers and then frozen so they’re ready to go whenever your hunger hits. It’s so tasty you don’t even need a bun.

Size

QTY

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Product is also available in select retail stores.

NAE-icon

No Antibiotics Ever

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Non-GMO Verified


More

  • NGMO & Gluten Free
  • No artificial ingredients or preservatives
  • No hormones, antibiotics, or growth stimulants
  • Pure ground turkey, No Fillers!
  • Thoughtfully Raised
  • Great texture and flavor – just the way turkey should taste!
  • Raw, uncooked
  • 4 - 1/4 lb patties

Turkey Nitty Gritty

Enjoy fresh products 3-5 days after delivery and fully-cooked products 7-10 days after delivery.

We recommend grilling or pan frying for an easy, delicious lunch or dinner. Keep frozen until you’re ready to cook.

Shipping

Ground shipping is free ($50 non-whole turkey product minimum) in the following states: AZ, CA, ID, NV, OR, UT, and WA with two-day and overnight shipping available for an additional charge. Customers in other states will need to select two-day or overnight shipping. Costs vary based on turkey size, location and shipping timing.

Ships frozen.

BurgerFrozen_NonGMO_TurkeyBurger_Rendering_NFP

Ingredients

100% turkey

Skillet

Cook frozen turkey burgers in a single layer in a nonstick or lightly oiled skillet over medium heat until well browned on each side. The burgers will cook for approximately 6 minutes per side and until the internal temperature registers the USDA recommended 165° F.

Grill

Place frozen turkey burgers on a pre-heated grill that is sprayed with oil. Grill burgers for approximately 6 minutes per side and until the internal temperature registers the USDA recommended 165° F. The burgers should be nicely browned on each side.

Oven

Place frozen turkey burgers in a single layer on a cookie sheet that is lined with parchment paper and place in 375° F oven. The burgers will cook for approximately 6 minutes per side and until the internal temperature registers the USDA recommended 165° F.

 

Topping Ideas

  • Caramelized Onions
  • Sauteed Mushrooms
  • Bacon & Blue Cheese
  • Sliced Tomato
  • Red Onion
  • Guacamole
  • Pesto & Provolone

Customer Reviews

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