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DFR-NGMO-boneless-turkey-breast-rendering
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DFR-NGMO-boneless-turkey-breast-rendering
DFR-NGMO-boneless-turkey-breast-lifestyle

Non-GMO

Boneless Turkey Breast

If you crave big, bold, flavorful turkey that’s good and “good” and fast, the Non-GMO Boneless Turkey Breast just might be your bird. It comes from slow-raised, Non-GMO turkey that’s been de-boned and hand netted so you can go from hunger to happiness in just as much time as it takes to put on your eatin’ shirt.

Product is also available in select retail stores.

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No Antibiotics Ever

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Non-GMO Verified


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  • GMO and gluten free
  • No artificial ingredients or preservatives
  • No hormones, antibiotics, or growth stimulants
  • Thoughtfully Raised
  • Great texture and flavor
  • Raw, uncooked
  • Sizes may vary from 3-6.5 lbs.

You drive, we’ll navigate

We’ve got good news, and we’ve got bad news. The good news is that you’ve set your sights on a tender, juicy, mouthwatering meat monument that’s absolutely deserving of every ounce of that intense desire that’s burning in your gut. The bad news that this product can’t be shipped and can only be bought in-store. (And if you think about it, that’s actually good news, too—it means you’ll probably get to enjoy it a lot sooner than your postman could get it to you.)

Click here to find Diestel Family Ranch turkey and other products near you, and be sure to call your local store for availability—not everybody carries every product.

TurkeyBreast_Boneless_NonGMO_Rendering_NFP

Ingredients

100% NGMO Turkey

Preparation

Preheat oven to 325º F. To prepare simply remove soft oven ready boneless roast from the bag and rub the exterior of turkey with a blend of your favorite herbs and spices or with a paste made of the following ingredients:
4 Tbsp oil, (melted butter, margarine, olive oil, etc.)
4 tsp. salt, or to taste
2 tsp. paprika
With the netting on, place the boneless roast in an open roasting pan. Cover the bottom of the pan with approximately 1 cup water or broth.

Roasting

Use a 325º F oven and cook for approximately 25 minutes per pound. Roasting times may vary and we would encourage you to check the internal temperature throughout the roasting time to be careful not to over-roast.

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