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DFR-WholeTurkey-NaturallySmoked-Rendering
DFR-WholeTurkey-NaturallySmoked-Rendering

No Antibiotics Ever

Naturally Smoked Whole Turkey

The Naturally Smoked Whole Turkey is perfect for anybody who wants the rich, decadent flavor of a smoked turkey in just the time it takes to build a modest fire. These birds are uncured and slow cooked over natural hardwood, so all you’ve got to do is warm the bird in the oven (and find a distraction to keep you occupied until it’s ready).

Size

QTY

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No Antibiotics Ever

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GAP Step 2


More

  • No gluten, casien, carageenan, phosphates, MSG, artifical ingredients, or preservatives
  • Slowly smoked with real hardwood in small batches
  • No added nitrates or nitrites
  • No antibiotics, growth stimulants, or hormones
  • 100% Vegetarian Diet, enhanced with vitamins and minerals
  • GAP Rated Step 2
  • Fully-cooked
  • Naturally Smoked turkeys range from 6-18 lbs online

Turkey Nitty Gritty

Enjoy fresh products 3-5 days after delivery and fully-cooked products 7-10 days after delivery.

We recommend having this whole turkey delivered 2-10 days before you plan to prepare it.

Shipping

Ground shipping is free in the following states: AZ, CA, ID, NV, OR, UT, and WA with two-day and overnight shipping available for an additional charge. Customers in other states will need to select two-day or overnight shipping. Costs vary based on turkey size, location and shipping timing.

Ships deep chilled to arrive fresh, temperature of bird will vary depending on your location, turkey may feel hard upon arrival.

WholeTurkey_NaturallySmoked_Rendering_NFP

Ingredients

Turkey, Water, Sea Salt, Brown Sugar, Evaporated Cane Juice, Sodium Carbonate, Spices, Garlic Powder and Natural Flavoring

WeightApprox. Time
6-10 lbs. 1 hr
10-12 lbs. 1 – 1 1/4 hrs.
12-14 lbs. 1 1/4 – 1 1/2 hrs.
14-16 lbs. 1 1/2 – 1 3/4 hrs.
16-18 lbs. 1 3/4 – 2 hrs.

 

Note:

While this smoked turkey is fully cooked, we recommend heating-to-taste. When using a meat thermometer heat to a USDA suggested internal temperature of 165 degrees F. Let stand for 15 minutes before carving. Enjoy!

Re-Heating Instructions

The re-heating instructions are located on the back of every turkey. Remove chilled (not frozen) bird from bag and follow these simple directions.

Leave the nylon truss on the legs, it is oven safe up to 450 degrees F. Place in a roasting pan and heat at 325 degrees F – see below for approximate cooking times based on the size of your turkey:

Honey Glaze

This quick and tasty glaze adds a nice touch and is a Diestel family favorite. Blend ingredients below and brush over your smoked turkey prior to heating.
2 Tbsp Honey
2 Tbsp dark brown sugar
1 Tbsp Prepared mustard
1 tsp lemon juice
1/2 tsp cloves, ground

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