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No Antibiotics Ever

Naturally Pecan Smoked Whole Turkey

How do you say Pecan? It’s the greatest debate, yet however you say it the taste of our Pecan Smoked Whole Turkey will leave you speechless. That’s because these birds are slowly smoked over real puh-can, uh we mean pee-can hardwoods until they are golden brown and sizzling with perfection. All you’ve got to do is warm this bird in the oven and enjoy those southern aromas tantalizing your taste buds while you wait.



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No Antibiotics Ever


Gap Step Rated


  • No gluten, casein, carrageenan, phosphates, MSG, artificial ingredients, or preservatives
  • Slowly smoked with real pecan hardwood in small batches
  • No added nitrates or nitrites
  • No antibiotics, growth stimulants, or hormones
  • 100% Vegetarian Diet, enhanced with vitamins and minerals
  • Global Animal Partnership (GAP) Step Rated
  • Fully-cooked
  • Naturally Pecan Smoked turkeys range from 10-13 lbs online

Turkey Nitty Gritty

Enjoy fully-cooked products 7-10 days after delivery.

Order by Tuesday, November 21st at 10:00AM, PST for Wednesday, November 22nd delivery.


Free shipping to the lower 48 States.

This product ships deep chilled to arrive fresh. Arrival temperature of bird will vary depending on your location, & turkey may feel hard upon arrival – this indicates it is still deeply chilled.

Our packaging is 99% compostable.

Pro Tip

Our FAQ page is FLOCKING incredible. Get the answers to your toughest turkey questions here.


Smoked Pecan Nutrional


Turkey, Water, Sea Salt, Brown Sugar, Evaporated Cane Juice, Sodium Carbonate, Spices, Garlic Powder and Natural Flavoring

WeightApprox. Time
6-10 lbs. 1 hr
10-12 lbs. 1 – 1 1/4 hrs.
12-14 lbs. 1 1/4 – 1 1/2 hrs.
14-16 lbs. 1 1/2 – 1 3/4 hrs.
16-18 lbs. 1 3/4 – 2 hrs.



While this pecan smoked turkey is fully cooked, we recommend heating-to-taste. When using a meat thermometer heat to a USDA suggested internal temperature of 165 degrees F. Let stand for 15 minutes before carving. Enjoy!

Re-Heating Instructions

The re-heating instructions are located on the back of every turkey. Remove chilled (not frozen) bird from bag and follow these simple directions.

Leave the nylon truss on the legs, it is oven safe up to 450 degrees F. Place in a roasting pan and heat at 325 degrees F – see below for approximate cooking times based on the size of your turkey:

Honey Glaze

This quick and tasty glaze adds a nice touch and is a Diestel family favorite. Blend ingredients below and brush over your pecan smoked turkey prior to heating.
2 Tbsp Honey
2 Tbsp dark brown sugar
1 Tbsp Prepared mustard
1 tsp lemon juice
1/2 tsp cloves, ground

Customer Reviews

Average Rating from 4 Reviews

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