How do you say Pecan? It’s the greatest debate, yet however you say it the taste of our Pecan Smoked Whole Turkey will leave you speechless. That’s because these birds are slowly smoked over real puh-can, uh we mean pee-can hardwoods until they are golden brown and sizzling with perfection. All you’ve got to do is warm this bird in the oven and enjoy those southern aromas tantalizing your taste buds while you wait.
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Enjoy fully-cooked products 7-10 days after delivery.
Order by Tuesday, November 21st at 10:00AM, PST for Wednesday, November 22nd delivery.
Free shipping to the lower 48 States.
This product ships deep chilled to arrive fresh. Arrival temperature of bird will vary depending on your location, & turkey may feel hard upon arrival – this indicates it is still deeply chilled.
Our packaging is 99% compostable.
Our FAQ page is FLOCKING incredible. Get the answers to your toughest turkey questions here.
Turkey, Water, Sea Salt, Brown Sugar, Evaporated Cane Juice, Sodium Carbonate, Spices, Garlic Powder and Natural Flavoring
| Weight | Approx. Time |
|---|---|
| 6-10 lbs. | 1 hr |
| 10-12 lbs. | 1 – 1 1/4 hrs. |
| 12-14 lbs. | 1 1/4 – 1 1/2 hrs. |
| 14-16 lbs. | 1 1/2 – 1 3/4 hrs. |
| 16-18 lbs. | 1 3/4 – 2 hrs. |
While this pecan smoked turkey is fully cooked, we recommend heating-to-taste. When using a meat thermometer heat to a USDA suggested internal temperature of 165 degrees F. Let stand for 15 minutes before carving. Enjoy!
The re-heating instructions are located on the back of every turkey. Remove chilled (not frozen) bird from bag and follow these simple directions.
Leave the nylon truss on the legs, it is oven safe up to 450 degrees F. Place in a roasting pan and heat at 325 degrees F – see below for approximate cooking times based on the size of your turkey:
This quick and tasty glaze adds a nice touch and is a Diestel family favorite. Blend ingredients below and brush over your pecan smoked turkey prior to heating.
2 Tbsp Honey
2 Tbsp dark brown sugar
1 Tbsp Prepared mustard
1 tsp lemon juice
1/2 tsp cloves, ground
