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No Antibiotics Ever

Naturally Pecan Smoked Whole Turkey

How do you say Pecan? It’s the greatest debate, yet however you say it the taste of our Pecan Smoked Whole Turkey will leave you speechless. That’s because these birds are slowly smoked over real puh-can, uh we mean pee-can hardwoods until they are golden brown and sizzling with perfection. All you’ve got to do is warm this bird in the oven and enjoy those southern aromas tantalizing your taste buds while you wait.



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No Antibiotics Ever


GAP Step 2


  • No gluten, casein, carrageenan, phosphates, MSG, artificial ingredients, or preservatives
  • Slowly smoked with real pecan hardwood in small batches
  • No added nitrates or nitrites
  • No antibiotics, growth stimulants, or hormones
  • 100% Vegetarian Diet, enhanced with vitamins and minerals
  • GAP Rated Step 2
  • Fully-cooked
  • Naturally Pecan Smoked turkeys range from 10-13 lbs online

Turkey Nitty Gritty

Enjoy fresh products 3-5 days after delivery and fully-cooked products 7-10 days after delivery.

We recommend having this whole turkey delivered 2-10 days before you plan to prepare it.


Standard shipping is free to AZ, CA, ID, NV, OR, UT, and WA.

Express shipping is $10 per whole turkey.

Ships deep chilled to arrive fresh, temperature of bird will vary depending on your location, turkey may feel hard upon arrival.

Pro Tip

Turkey this good shouldn’t be rushed.

Choose delivery by 11/18 to allow for proper preparation time and to outsmart shipping delays.

Smoked Pecan Nutrional


Turkey, Water, Sea Salt, Brown Sugar, Evaporated Cane Juice, Sodium Carbonate, Spices, Garlic Powder and Natural Flavoring

WeightApprox. Time
6-10 lbs. 1 hr
10-12 lbs. 1 – 1 1/4 hrs.
12-14 lbs. 1 1/4 – 1 1/2 hrs.
14-16 lbs. 1 1/2 – 1 3/4 hrs.
16-18 lbs. 1 3/4 – 2 hrs.



While this pecan smoked turkey is fully cooked, we recommend heating-to-taste. When using a meat thermometer heat to a USDA suggested internal temperature of 165 degrees F. Let stand for 15 minutes before carving. Enjoy!

Re-Heating Instructions

The re-heating instructions are located on the back of every turkey. Remove chilled (not frozen) bird from bag and follow these simple directions.

Leave the nylon truss on the legs, it is oven safe up to 450 degrees F. Place in a roasting pan and heat at 325 degrees F – see below for approximate cooking times based on the size of your turkey:

Honey Glaze

This quick and tasty glaze adds a nice touch and is a Diestel family favorite. Blend ingredients below and brush over your pecan smoked turkey prior to heating.
2 Tbsp Honey
2 Tbsp dark brown sugar
1 Tbsp Prepared mustard
1 tsp lemon juice
1/2 tsp cloves, ground

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