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Turkey Breast
Non-GMO
Boneless Turkey Breast
If you crave big, bold,...
ON SALE
Our protein-packed, lean, clean and super easy Turkey Tenders…but marinated in lemon and rosemary. Yep, you need this.
ON SALE! Buy now and save {{ ( $ctrl.product.selectedVariant.attrs.variant.compare_at_price - $ctrl.product.selectedVariant.attrs.variant.price ) | currency}}
Product is also available in select retail stores.
Keep frozen until ready to enjoy.
Standard shipping is free to CA, ID, NV, OR, UT, and WA for non-whole turkey orders over $50.
Express shipping is $20 flat for non-whole turkey orders over $50.
Ships frozen.
Our packaging is 99% compostable.
Our FAQ page is FLOCKING incredible. Get the answers to your toughest turkey questions here.
Turkey, lemon and rosemary marinade: (water, less than 2%: Organic Vinegar (helps maintain freshness), Sea Salt, Rosemary, Dehydrated Garlic, Lemon Peel, Black Pepper, Lemon Oil, Garlic Extract, Sunflower Oil, Silicon Dioxide (anti-caking agent)).
Cook thawed turkey tenderloins in a single layer on lightly oiled skillet over medium heat until well-browned on each side. The tenderloins will cook for approximately 5 minutes per side and until the internal temperature registers the USDA recommended 165 degrees F.
Preheat to 400 degrees F. Do not remove the tenderloin from the oven-safe bag before cooking. Place on sheet pan and cut a 1″ opening in top of bag to vent. Place sheet pan in center of oven, allowing room for bag to expand without touching oven walls or racks while cooking. Cook until a meat thermometer inserted into the center of the tenderloin reaches 165 degrees F. Approximate cook time: 15 minute. Carefully cut bag open lengthwise across top. Remove turkey from bag, slice, serve & enjoy.
