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Cracked pepper & Garlic Tenders
Cracked pepper & Garlic Tenders
Cracked pepper & Garlic Tenders
Cracked pepper & Garlic Tenders

No Antibiotics Ever

Cracked Pepper & Garlic Turkey Tenders

Turkey Tenders, in a cracked pepper and garlic marinade and ready in 15 minutes.  All the protein, all the flavor.  Oh, you fancy.

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Product is also available in select retail stores.

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No Antibiotics Ever


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  • Gluten Free, Dairy Free
  • 25G Protein Per Serving
  • Contains 93% less fat than USDA data for beef tenderloin
  • 100% Vegetarian fed
  • No artificial ingredients or preservatives
  • No hormones, antibiotics, or growth stimulants
  • Animal Welfare Certified
  • Ready in 15 Minutes
  • Easy, no-touch cook-in-bag
  • 12oz

Turkey Nitty Gritty

Keep frozen until ready to enjoy.

Shipping

Standard shipping is free to CA, ID, NV, OR, UT, and WA for non-whole turkey orders over $50.

Express shipping is $20 flat for non-whole turkey orders over $50.

Ships frozen.

Our packaging is 99% compostable.

Pro Tip

Our FAQ page is FLOCKING incredible. Get the answers to your toughest turkey questions here.

Cracked-Pepper-Garlic-Tenders-NFP

Ingredients

Turkey, cracked pepper and garlic marinade: (water, less than 2%: Organic Vinegar (helps maintain fresheness), Sea Salt, Smoked Paprika, Habanero, Lemon Peel, Orange Peel, Sugar, Honey, Brown Sugar, Orange Juice Solids, Dehydrated Onion, Yeast Extract, Citric Acid, Malic Acid, Lemon Oil, Lemon Juice, Ascorbic Acid, Dehydrated Carrot, Dehydrated Garlic, Lemon Oil, Oleoresin Paprika, Maltodextrin, Dextrin, Sunflower Oil, Silicon Dioxide (anti-caking agent)).

Skillet

Cook thawed turkey tenderloins in a single layer on lightly oiled skillet over medium heat until well-browned on each side. The tenderloins will cook for approximately 5 minutes per side and until the internal temperature registers the USDA recommended 165 degrees F.

Oven

Preheat to 400 degrees F. Do not remove the tenderloin from the oven-safe bag before cooking. Place on sheet pan and cut a 1″ opening in top of bag to vent. Place sheet pan in center of oven, allowing room for bag to expand without touching oven walls or racks while cooking. Cook until a meat thermometer inserted into the center of the tenderloin reaches 165 degrees F. Approximate cook time: 15 minute. Carefully cut bag open lengthwise across top. Remove turkey from bag, slice, serve & enjoy.

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