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Brined Lemon-Herb Whole Turkey
Big, bold, turkey-done-right taste in...
Take a 6- to 10-pound premium Diestel Family Ranch bird, add a salty, savory, southwestern brine, and toss it in the oven. What’ve you got? One hell of a great tasting time. Our Brined Southwestern BBQ Whole Turkey is an outstanding answer to the question, “What’s for dinner?” Probably the best answer. Easily one of the most delicious answers.
Product is available in select retail stores.
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We’ve got good news, and we’ve got bad news. The good news is that you’ve set your sights on a tender, juicy, mouthwatering meat monument that’s absolutely deserving of every ounce of that intense desire that’s burning in your gut. The bad news that this product can’t be shipped and can only be bought in-store. (And if you think about it, that’s actually good news, too—it means you’ll probably get to enjoy it a lot sooner than your postman could get it to you.)
Click here to find Diestel Family Ranch turkey and other products near you, and be sure to call your local store for availability—not everybody carries every product.
Turkey, water and sea salt. Coated in: Sea Salt, spices (including black pepper), turbinado sugar, chili pepper, paprika, garlic powder, onion powder, spice extractives (including turmeric)
|6 – 10 lbs.
Suggested roasting times may vary. If the turkey is unstuffed, decrease the roasting times listed above by approximately 30 minutes.
To remove the truss just lift the ring and pull it up and over the end of the drumstick. To secure the truss, hold the drumsticks together, lift the ring and pull it over the drumsticks. The nylon truss is oven and microwave safe and can withstand oven temperatures of up to 450º F.
Preheat oven to 325º F. Remove soft oven ready turkey from the bag. After removing the neck and giblets from the body cavities rinse the bird with cold water. Pat turkey dry with a paper towel. If you choose to stuff your bird this would be the time to do so.
Place the turkey in an open roasting pan, breast side up. Cover the bottom of the pan with approximately 2 cups water or broth. Place your beautiful turkey in the oven.
Use a 325º F oven. We would encourage you to check the internal temperature throughout the roasting time to be careful not to over-roast. The internal temperature typically increases more rapidly during the last half of roasting.
There is no need to turn the bird while roasting as it will brown to a rich, golden color. A foil tent can be placed loosely over the turkey during the last hour of roasting to prevent over browning. For truly marvelous gravy, heat (do not boil) 1 cup white wine. Pour this over your turkey halfway through the roasting time. When the turkey reaches the desired internal temperature, remove from the oven. Cover and let stand for at least 15 minute before carving.