Naturally Oven Roasted Whole Turkey:
Simplify this holiday season with a fully-cooked oven roasted Diestel turkey. Slowly roasted in small batches, all you need to do is heat and serve. Tender and juicy, your Diestel turkey will delight your family with that old-fashioned turkey flavor – a difference you can taste! For a great rub recipe and re-heating instructions check out our Naturally Oven Roasted Diestel Turkey.
Get Your Gobble On:
- No Gluten, Casein, Carrageenan, Phosphates, MSG, artificial ingredients or preservatives
- No Antibiotics, growth stimulants, or hormones
- 100% Vegetarian Diet, enhanced with vitamins and minerals
- GAP Rated Step 2
- Naturally Oven Roasted turkeys range from 6-18lbs.
The re-heating instructions are also located on the back of every turkey. Remove chilled (not frozen) bird from bag and follow these simple directions.
Leave the nylon truss on the legs, it is oven safe up to 450 degrees F. Place in a roasting pan and heat at 325 degrees F – see below for approximate cooking times based on the size of your turkey:
THE PASTE: Spread exterior of turkey with a blend of your favorite herbs and spices or with a paste made of the following:
4-Tbsp Olive Oil
2-tsp salt or to taste
2-tsp garlic powder
6-10 lbs – 1 hour
10-12 lbs – 1 to 1 1/4 hours
12-14 lbs – 1 1/4 to 1 1/2 hours
14-16 lbs – 1 1/2 to 1 3/4 hours
16-18 lbs – 1 3/4 to 2 hours
NOTE: While this oven roasted turkey is fully cooked, we recommend heating-to-taste. When using a meat thermometer heat to a USDA suggested internal temperature of 165 degrees F. Let stand for 15 minutes before carving. Enjoy!
Tender and juicy with real old-fashioned flavor:
Our oven-roasted turkey is consistently better – tender and juicy with that real old-fashioned turkey flavor.
Our oven-roasted turkeys enjoy the freedom of being slow- grown in the clean Sierra Nevada Foothills with individual care, where they are raised longer to develop flavor naturally.
Fed a low- fat vegetarian diet free of growth stimulants and hormones:
Our oven-roasted turkeys are fed a wholesome low-fat vegetarian diet of quality grains and soybeans milled on the Diestel ranch and, as always, completely free of growth stimulants and hormones.
Our oven-roasted turkeys provide excellent value with more meat, less fat and less water than other turkeys.
Family ranch since 1949:
All these delicious turkeys are grown and processed directly to you by us – the Diestel Ranch. Our ranch is family owned and operated, since 1949, and we’re proud to be one of the last small, family owned turkey grower-processors in the United States.