No Antibiotics Ever

Naturally Smoked Turkey Thigh

Name: Naturally Smoked Turkey Thigh
Brand: Diestel Turkey
SKU: 2354103
Price: 14.95 USD
Availability: InStock

Don’t get us wrong—ham hock is great—but it’s no match for a Naturally Smoked Turkey Thigh. Use it to add hearty, meaty, naturally smoked flavor to your favorite recipes, or enjoy it between two slices of bread. Or, you know, on its own.

Select Size

.75-1.5 lbs

Product variants Product variants

Select quantity

Quantity

Go to cart

$14.95

$14.95 Save $-14.95 (%)

Shipping calculated at checkout.

Where to Buy

Product is also available in select retail stores.

GENERAL INFORMATION
INGREDIENTS & NUTRITION

15G PROTEIN

No Antibiotics Ever

Inspected by USDA

Gluten Free
No artificial ingredients or preservatives
No hormones, antibiotics, or growth stimulants
We naturally smoke our whole thighs with real hardwoods!
Thoughtfully Raised
Great texture and flavor
Fully-cooked
Sizes may vary from .75-1.5 lbs.

Turkey Nitty Gritty

Enjoy fresh products 3-5 days after delivery and fully-cooked products 7-10 days after delivery.

Shipping

Standard shipping is free to CA, ID, NV, OR, UT, and WA for non-whole turkey orders over $50.

Express shipping is $20 flat for non-whole turkey orders over $50.

Ships frozen.

Our packaging is 99% compostable.

Ordering using Truemed can impact your shipping time. Learn more here.

Ingredients

Turkey, Water, Sea Salt, Brown Sugar, Evaporated Cane Juice, Sodium Carbonate, Spices, Garlic Powder and Natural Flavoring

Packaging can change, please refer to your product for the most accurate information.

Best there is!

Truly is no better smoked turkey, I have tried so many and Diestel is by far the best. I love that they take care to provide a good life for their turkeys as well!

INCREDIBLE, JUST LIKE ALL YUOR PRODUCTS!!!

The turkey thighs were fabulous.

Smoked turkey thighs!

Incredibly delicious! It is the only meat I use for my southern greens.. Its perfection..

Satisfying

Love the smokey flavor and naturally lean quality of the meat.

1 2 3