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Posts Wednesday, November 6th
Let’s break it down – a brine is salt water (think seawater), and brines have been used for centuries to preserve food.
Raw turkeys are soaked in a brine to help retain moisture, enhance flavor and increase tenderness. (We recommend an 18 hour brine).
Create your brine (check out our recipe for a simple, flavorful turkey brine) and place the turkey in a large, food-safe container or a large, clean garbage bag. Pour the cooled brine over the turkey, ensuring it is completely submerged.