It’s almost November, and you know what that means: It’s time to start thinking about Thanksgiving Dinner. Over the next few weeks, we’re going to give you everything you need to know to host like a pro (whether it’s your first time or your fiftieth). First up? How to pick the right bird:
Some birds take more effort than others. The first thing you’ll want to decide is how much time you want to spend in the kitchen. If you’re looking forward to a little R&R (that’s roast and relaxation), consider an Oven Roasted Whole Turkey or something like our Cook-in-Bag Roast. If you want an “all hands on turkey” experience, then a raw bird may be best. Check out the full range here.
There’s a reason Thanksgiving isn’t spelled o-l-d-f-a-s-h-i-o-n-e-d. You can flavor your fowl any way you’d like. From a little Asian spice to a sweet, sweet maple bourbon glaze, there’s no wrong way to pamper your poultry. Give a little thought to what you’ve got an appetite for, and then plan your side dishes and setting accordingly (more on that another time).
There are all kinds of birds to consider: No Antibiotics Ever, Organic, Heirloom, Pasture-Raised—and that’s just the start. (Learn more about those birds here.) Every one of our birds is raised according to strict standards (and will have its own delicious flavor), but for those who are looking for something special, we’ve got it.
How many people are you feeding this Thanksgiving? The average adult eats between 1 and 1½ pounds of meat. Kids? Well, treat them like adults, too. If they don’t eat a full 1-1½ pounds, that’s more leftovers for you. Win-win.
You? You can do anything. Your oven, roasting pan, and other kitchen accoutrements may not all be up to the task of a 20-pound bird. Make sure you’ve got what you need on-hand (or else know what you’re going to need to pick up before your big day).
That’s it! See, that wasn’t as complicated as you might’ve believed…
Throw it on Instagram and tag @diestelfamilyranch. We’d love to see what you’ve got.