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Posts Thursday, August 20th
At least once in your life, you’ve probably heard somebody say, “It’s as American as apple pie!”
But it could’ve just as easily as been, “It’s as American as a burger, fries, and a shake.” They’re enduring icons of American cuisine. And with that kind of legacy, it’s no wonder there are so many kinds of burgers to choose from.
With so many options, you can’t go wrong (but here are a few of our favorite ways to make it very, very right):
You hear that? Wait, wait! Close your eyes to get the full effect… You’re sitting on a piazza in the heart of Tuscany with an earthy brunello di montalcino in hand. Toscano pecorino, grana padano and parmigiano reggiano cheeses flank the sides of your charcuterie board, and between the mouth gripping tannins in your wine and unequivocal Italian street music filling the air, you inhale that sweet ‘n salty moment in time… Alright, alright—enough drooling. Come on back. This Sundried Tomato & Basil Burger will not bring a piazza to your town. But hey, why not dream big and for a quick moment bring the feels of Italy into your next meal? Eccellente!
This traditional burger is a “how’d I ever live without it” kind of burger. Here’s the deal: Pick high-quality buns and very fresh lettuce, slice your onion super thin, and for Pete’s sake, make your own damn special sauce!
Get a little south-of-the-border heat with jalapeño, cilantro, and salsa. This one toes the line between the sweet n’ spicy sides of life.
Confession: This isn’t so much a recipe as it is a seriously delicious burger. We call this our ultimate turkey burger, and it combines our love of the bird with Pederson Farms‘ seriously delicious, no sugar, and nitrate/nitrite-free uncured pork bacon to bring you the best turkey burger you’ve ever tasted. These ultimate burgers are freezer-to-grill ready and equate to real satisfaction.
Trust us on this one: They are absolutely delicious, and they’re a fantastic shortcut to the best burger you’ve ever tasted!
Throw it on Instagram and tag @diestelfamilyranch. We’d love to see what you’ve got.
